Funnel Cake - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. milk
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 c. oil

Preparation

Combine eggs and milk.
Sift together flour, baking powder and salt.
Add to egg mixture.
Beat until smooth.
In deep skillet, heat oil to 360\u00b0.
Fill a funnel with mixture.
Pour into
hot oil, making a circle.
Cook until light brown.
Drain and sprinkle with powdered sugar.