Brownies - cooking recipe

Ingredients

1 c. granulated sugar
1 c. chopped pecans
1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. vanilla
2 eggs
1/4 c. plus 2 Tbsp. butter

Preparation

Mix butter and sugar.
Add eggs, one at a time and beat.
Sift in cocoa and flour; mix well, then add nuts.
Bake in one 9-inch round, greased and floured pan for 20 minutes at 350\u00b0.
Beware! Don't overcook.
Best when still chewy in the middle.
Makes 15 squares.
Serves a few; they are so good.