Stuffed Green Peppers - cooking recipe

Ingredients

4 green peppers
3/4 lb. ground beef
1/2 c. cooked rice
1 tsp. salt
dash of pepper
1 egg
1/4 c. milk
1/3 c. onion, chopped
1 (10 1/2 oz.) can tomato soup
3/4 c. water

Preparation

Remove seeds and wash peppers. Parboil 3 minutes. Combine rice, salt, pepper, ground beef, egg, milk and onion. Stuff peppers lightly and place in Mirro-Matic pan on rack. Add tomato soup and water. Cover pan. Set control at 10 and cook for 15 minutes after control jiggles. Reduce pressure normally for 5 minutes, then place pan under faucet. Serves 4.