Apple Crumble - cooking recipe

Ingredients

8 large apples, peeled and sliced
1/4 c. white sugar
1 tsp. cinnamon
1/2 c. oleo or butter
1 c. flour
1/2 c. brown sugar
raisins and nuts (optional)

Preparation

Place apple in greased 1-quart dish.
Mix white sugar and cinnamon.
Sprinkle on apples. Cut butter into mixture of flour and brown sugar.
Cover apples with mixture and pat down.
Bake at 325\u00b0 for 1 hour.