Ingredients
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1 box Duncan Hines strawberry cake mix
4 eggs
1 c. water
1 container Duncan Hines white chocolate with almond frosting
1/3 c. oil
1/2 c. flour
Preparation
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Put everything into bowl and blend on low 1 minute, then beat on medium 2 minutes.
Pour into 14-cup angel food cake pan, greased and floured.
Fill pan 2/3 full.
Any remaining batter can be put in smaller pan.
Line oven with foil and/or put a cookie sheet on lower rack in the event the cake crawls out of pan.
Bake at 350\u00b0 for 50 to 60 minutes.
If it looks like it's breathing, don't test it with a toothpick; it's not done and will collapse.
Remove and cool about 5 minutes.
Turn out on rack to cool.
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