Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. finely crushed pretzels
3 Tbsp. sugar
3/4 c. melted oleo
1 (8 oz.) cream cheese
1 (7 oz.) Cool Whip
1 c. sugar
1 large strawberry Jell-O
2 c. boiling water
2 (10 oz.) frozen strawberries
1 small can crushed pineapple

Preparation

Mix first 3 ingredients and press into 9 x 13-inch pan or dish.
Bake at 400\u00b0 for 7 minutes.
Cool.