90 Minute Yeast Rolls - cooking recipe

Ingredients

2 to 2 1/2 c. unsifted flour
2 Tbsp. sugar
1/2 tsp. salt
1 pkg. active dry yeast
1/2 c. milk
1/4 c. water
2 Tbsp. margarine

Preparation

Mix 3/4 cup flour, sugar, salt and undissolved yeast.
Heat milk, water and margarine to 120\u00b0 to 130\u00b0.
Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer.
Add 1/4 cup flour.
Beat at high speed for 2 minutes.
Stir in enough additional flour to make soft dough.