Poppy Seed Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 1/2 c. salad oil
4 eggs
1 tsp. vanilla
1/2 tsp. salt
1 1/2 tsp. baking soda
1 (14-oz.) can evaporated milk
1 can Solo brand poppy seed filling
1 c. chopped pecans

Preparation

Mix first 8 ingredients until smooth.
Add remaining ingredients and beat well on medium speed for 2 minutes.
Bake at 350 degrees for 1 hour and 10 minutes in a 10-inch angel food tube pan. Do not grease pan.
Cool cake before removing from pan.