Cheezy Party Dip - cooking recipe

Ingredients

2 lb. pkg. Velveeta cheese, diced
1 lb. sausage
1 can cream of mushroom soup
1 can diced tomatoes with green chiles

Preparation

Fry sausage and drain oil.
Mix together tomatoes and cream of mushroom soup in crock-pot.
Add sausage and cheese.
Heat until all cheese is melted, stirring often.
Serve with tortilla chips.