Copper Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled, sliced and cooked until tender
1 pepper, diced
1 medium onion, cut into rings
1 can tomato soup
1/4 c. sugar
1/4 c. Wesson oil
3/4 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
salt and pepper

Preparation

Layer in a dish and marinate overnight.