Chicken Casserole - cooking recipe

Ingredients

4 cooked chicken breasts, chopped
2 cans cream of chicken soup
1 tsp. lemon juice
1/3 c. mayonnaise
1/2 c. grated Cheddar cheese
1 bunch broccoli
grated cheese for top
1 can Durkee onion rings

Preparation

Heat soup, lemon juice, mayonnaise and cheese to simmer.
Add chopped chicken.
Cut broccoli into flowerets.
Steam until tender.
Immediately run cold water over broccoli.