Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, do not drain
1 box white or yellow cake mix
2 sticks margarine, cut into pats
1 c. chopped walnuts

Preparation

Put cherries, pineapple and walnuts on bottom of 9 x 13-inch pan.
Pour dry cake mix over fruit.
Put margarine pats on top of cake mix.
Bake 1 hour at 350\u00b0.