Easy Peach Cobbler - cooking recipe

Ingredients

2 (29 oz.) cans sliced peaches
1 box yellow cake mix
1 stick butter
1/4 c. sugar
1 Tbsp. cinnamon

Preparation

Melt butter in small saucepan; set aside.
Pour peaches into a 13 x 9-inch pan.
Add sugar and cinnamon; stir.
Sprinkle cake mix on top.
Pour butter over cake mix.
Do not stir.
Bake at 375\u00b0 for 30 to 40 minutes or until top of cake is golden brown.