Corn Chowder - cooking recipe

Ingredients

5 or 6 slices bacon
1 large onion
1 can corn
1 c. celery
1 small green pepper
1 qt. milk
1 pkg. egg noodles
2 Tbsp. flour
1 Tbsp. butter
salt and pepper

Preparation

Cut bacon up and fry in skillet.
Add onion, chopped.
Then add corn, pepper, celery (chopped) and cover with water.
Let stew for 30 minutes or until water is gone.
Add milk and if you are going to use noodles add at this time.
Cook until noodles are done. Then mix flour with a little cold milk and add.
Cook until thick, then add butter, salt and pepper.
Eat like soup with crackers.