Ingredients
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1 1/2 lb. hamburger
1/2 tsp. salt
1 can tomato soup
1 soup can water
shredded cheese
1 medium onion
1/4 tsp. garlic salt
1 tsp. oregano
Preparation
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Brown hamburger, salt and onion.
Drain.
Add tomato soup, water, garlic salt and oregano and simmer 15 minutes.
Place hamburger buns, cut side up, on cookie sheet.
Spoon hamburger mixture on each bun and top with shredded cheese.
Bake at 300\u00b0 until cheese is melted.
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