Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. dark Karo syrup
4 Tbsp. butter, melted and cooled
1/2 to 1 c. sugar
pinch of salt
1 c. pecans
1 unbaked pie shell

Preparation

Mix eggs, syrup, butter, sugar and salt.
Add nuts and stir. Pour into prepared pie shell and bake in a preheated 450\u00b0 oven for 10 minutes.
Reduce heat to 350\u00b0 and bake for 30 minutes.