Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
1/2 c. sifted flour
1/2 c. rolled oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. soft butter or margarine

Preparation

Place sliced apples in a greased 8 inch square pan. Blend remaining ingredients until crumbly. Spread over apples. Bake at 375\u00b0 (350\u00b0 for glass pan) for 30 to 35 minutes. Serve warm or room temperature. Top with vanilla ice cream or cool whip, if desired.