German Potato Pancakes - cooking recipe

Ingredients

4 medium potatoes, grated
1 medium onion
1 egg, beaten
1 tsp. salt
2 to 3 rounded Tbsp. flour
1 Tbsp. milk
1 tsp. baking powder
butter or vegetable shortening

Preparation

Combine potatoes and onion; let stand for 10 minutes.
Scoop off as much of the liquid as possible that has gathered on top. Add egg, salt, flour, milk and baking powder.
Mix well.
Drop in hot shortening by large tablespoonfuls.
Brown on both sides. Drain on paper towel; place in warm oven until all are baked.