Crab Soup - cooking recipe

Ingredients

1 can green pea soup
1 can tomato soup
1 1/2 c. chicken broth
1 c. cream
touch of white wine
1 pkg. frozen crab meat or substitute
2 cans milk

Preparation

Stir soups together.
Add milk.
Heat slowly, stirring until smooth.
Add chicken broth.
Add crab.
Before serving, add wine or sherry and cream.