Corned Beef Salad - cooking recipe

Ingredients
    2 bouillon cubes
    1 c. boiling water
    1 pkg. lemon jello
    1 c. Miracle Whip dressing
    1 (8 oz.) pkg. cream cheese, softened
    1 can corned beef
    2 c. celery, finely diced
    1/4 c. onion, finely chopped
    3 hard-boiled eggs, diced
Preparation
    Dissolve bouillon cubes and lemon jello in 1 cup boiling water.
    Let cool.
    You can use mixer or blender to blend the dressing and cream cheese with the mixture.
    Shred the corned beef and fold it in; add the celery, onion and eggs.
    Put in mold or large dish and refrigerate.
    Can be made day before.

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