Corned Beef Salad - cooking recipe
Ingredients
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2 bouillon cubes
1 c. boiling water
1 pkg. lemon jello
1 c. Miracle Whip dressing
1 (8 oz.) pkg. cream cheese, softened
1 can corned beef
2 c. celery, finely diced
1/4 c. onion, finely chopped
3 hard-boiled eggs, diced
Preparation
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Dissolve bouillon cubes and lemon jello in 1 cup boiling water.
Let cool.
You can use mixer or blender to blend the dressing and cream cheese with the mixture.
Shred the corned beef and fold it in; add the celery, onion and eggs.
Put in mold or large dish and refrigerate.
Can be made day before.
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