Corned Beef Salad - cooking recipe

Ingredients

2 bouillon cubes
1 c. boiling water
1 pkg. lemon jello
1 c. Miracle Whip dressing
1 (8 oz.) pkg. cream cheese, softened
1 can corned beef
2 c. celery, finely diced
1/4 c. onion, finely chopped
3 hard-boiled eggs, diced

Preparation

Dissolve bouillon cubes and lemon jello in 1 cup boiling water.
Let cool.
You can use mixer or blender to blend the dressing and cream cheese with the mixture.
Shred the corned beef and fold it in; add the celery, onion and eggs.
Put in mold or large dish and refrigerate.
Can be made day before.