Eggplant Parmesan - cooking recipe

Ingredients

2 c. olive oil
1 clove garlic, minced
1 large onion, diced
5 c. canned tomatoes
1/2 tsp. basil
salt and pepper to taste
1 c. milk
1 c. flour
2 eggs, beaten
2 medium eggplants, cut in 1/2-inch slices
1 c. Parmesan cheese
8 oz. Mozzarella cheese
1/4 c. butter

Preparation

Heat 1/4 cup oil in skillet.
Saute garlic and onion.
Add tomatoes, basil, salt and pepper.
Cook, covered, stirring for 30 minutes.
Make batter with flour, eggs and milk.
Dip eggplant in batter and fry in hot shallow oil until browned on each side.
Add more oil after each frying.
Arrange in layers in casserole; eggplant, sauce and cheese.
Sprinkle each layer with salt and pepper and dot with butter.
Bake in preheated oven at 350\u00b0 for 30 minutes.