Sweet And Sour Kielbasa - cooking recipe

Ingredients

2 rings kielbasa
2 c. crushed pineapple (1 large can)
1 c. brown sugar
2 tsp. dry mustard
2 c. ketchup
dash of Worcestershire sauce

Preparation

Cut kielbasa into bite size pieces.
Put into crock-pot.
Mix all other ingredients in a separate bowl. Pour over kielbasa. Cook on high for 2 hours or low for 4 hours.