Pistachio Salad Dessert - cooking recipe

Ingredients

2 large Cool Whip (defrost)
2 c. white miniature marshmallows
2 pkgs. dry instant vanilla pudding
2 large cans crushed pineapple (don't drain)

Preparation

Mix ingredients together.
Put in 9 x 13-inch pan.
Cover with foil and freeze.
Take out of freezer and cut, one piece at a time.