Mom'S Pumpkin Pie - cooking recipe

Ingredients

1 small can pumpkin (1 1/2 c.)
2/3 c. brown sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
2 eggs
1 1/2 c. milk (3/4 c. canned milk and 3/4 c. water)

Preparation

Mix in order given and bake in a pastry-lined pie pan in hot oven (450\u00b0) for 15 minutes.
Then reduce oven to 350\u00b0 and continue baking until filling is firm.
Remove from oven and cool before serving.