Zesty Potatoes - cooking recipe

Ingredients

4 medium unpared potatoes
1/2 c. Italian salad dressing

Preparation

Cook the potatoes in 1 inch boiling salt water (1/2 teaspoon salt to 1 cup water) just until tender.
While hot, cut unpared potatoes diagonally into 1/2-inch slices.
Place in shallow glass dish.
Pour the salad dressing over hot slices.
Let stand 1 hour, turning slices once.
Place on grill, 3 inches from hot coals. Cook 8 to 10 minutes on each side, or until golden brown.
Season with 1 teaspoon salt and 1/4 teaspoon pepper after turning.
Serves 4 to 6.