Baked Potato Casserole - cooking recipe

Ingredients

8 cooked, peeled and diced potatoes
1 lb. American cheese, sliced into strips
1 c. mayonnaise
1/2 c. chopped onion
1/2 c. chopped green onion
1/4 c. chopped, stuffed olives
1/2 lb. partially fried bacon, chopped
salt and pepper to taste

Preparation

Combine first 6 ingredients.
Place in casserole.
Top with bacon.
Bake 1 hour at 325\u00b0.