Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, boiled
2 c. cottage cheese
1 c. sour cream
2 Tbsp. green onion, chopped
1 tsp. salt
2 tsp. sugar
1/8 tsp. garlic powder
1 c. grated Cheddar cheese

Preparation

Peel and dice potatoes which have been boiled in jackets until tender.
Combine with cottage cheese, sour cream, onion and seasonings.
Pour into a lightly greased 1 1/2-quart baking dish. Top with grated cheese.
Bake at 350\u00b0 for 45 minutes.