Buttermilk Pie - cooking recipe

Ingredients

2 1/2 c. sugar
4 oz. butter, melted and cooled
8 eggs
1 c. buttermilk
1 tsp. vanilla flavoring

Preparation

Mix together ingredients.
Pour into 10-inch pie shell.
Bake in oven at 350\u00b0 for 40 to 50 minutes.