Watergate Salad - cooking recipe

Ingredients

9 oz. Cool Whip
3 1/2 oz. pistachio pudding
8 1/2 oz. crushed pineapple, drained
4 oz. nuts (pecans)
1 c. marshmallows (miniature)
1 lb. 1 oz. can fruit cocktail, drained
cottage cheese (optional)

Preparation

Combine Cool Whip and pudding.
Mix, then add remaining ingredients and stir.
Pour into bowl; refrigerate.