Vanilla Peach Pie - cooking recipe

Ingredients

4 pounds ripe peaches, peeled, halved, pitted, each half cut into 6 wedges (about 8 cups)
1/2 cup plus 1 Tbsp. sugar
1/4 cup (packed) gold brown sugar
1/4 cup all purpose flour
1/4 tsp. ground cardamom
1 vanilla bean, split lengthwise
2 flaky pie crust disks (see recipe)
Whipping cream (for glaze)

Preparation

Position rack in lowest third of oven and preheat to 400 degrees.
Combine peaches, 1/2 cup sugar, brown sugar, flour and cardamom in large bowl.
Scrape in seeds from vanilla bean; discard bean.
Toss to blend well.
Let stand until dry ingredients are moistened, about 15 minutes.