Bordeaux Relish - cooking recipe

Ingredients

12 green tomatoes
4 onions
2 green peppers
2 red peppers
1 head cabbage, chopped
1 oz. white mustard seed
1/2 oz. celery seed
1 Tbsp. salt
1 Tbsp. turmeric
1 lb. sugar
1 qt. vinegar (1/2 white, 1/2 cider)

Preparation

Chop tomatoes, onions and peppers.
Drain.
Add spices and vinegar.
Boil 20 minutes, then add chopped cabbage.
Stir well. Put in hot sterile canning jars and seal.
Do not process.