Poppy Seed-Lemon Loaf - cooking recipe

Ingredients

2 c. flour
1 c. sugar
2 tsp. baking powder
2 tsp. mace or nutmeg
1/2 tsp. ground ginger
1/2 tsp. salt
1/2 c. poppy seed
1 egg, lightly beaten
3/4 c. buttermilk
1/3 c. canola oil
2 Tbsp. grated lemon peel
1/3 c. powdered sugar
1 Tbsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
Grease and flour 1 (9 x 5-inch) loaf pan or 3 (5 1/2 x 3-inch) loaf pans.
Into bowl, sift together flour, sugar, baking powder, mace, ginger and salt.
Add poppy seed; blend well.
In another bowl, beat egg, buttermilk, oil and lemon peel. Add flour mixture and stir until blended.
Pour batter into prepared loaf pan; bake 45 to 50 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan 5 minutes on wire rack.
In small bowl, combine powdered sugar and lemon juice for glaze; blend well.
Turn bread out of pan onto rack and brush top and sides with glaze; cool completely before serving.