Bean Casserole - cooking recipe

Ingredients

1 can lima beans
1 can kidney beans
1 can butter beans
1 can pork and beans
3/4 c. brown sugar
1 Tbsp. dry mustard
1/3 c. vinegar
3/4 to 1 lb. bacon, cut in small pieces
1 large onion, chopped

Preparation

Drain all beans, except pork and beans.
Put in a large casserole.
Simmer brown sugar, mustard, vinegar, bacon and onions for 20 minutes.
Add to the beans and stir to mix.
Bake for 2 hours at 325\u00b0.