Double Blueberry Pancakes - cooking recipe

Ingredients

1 c. milk
2 Tbsp. light corn syrup
1 Tbsp. corn oil
1 egg
1 c. pancake mix
3/4 c. blueberries
1/3 c. cottage cheese
blueberry syrup

Preparation

Combine milk, corn syrup, corn oil and egg in mixing bowl. Add pancake mix; stir until dry ingredients are moistened. Batter will be lumpy.
Stir in blueberries and cottage cheese carefully.
Pour 1/4 cup of batter for each pancake on hot griddle; cook until brown, turning once.
Serve with blueberry syrup.
Makes 8 pancakes.