Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1/3 c. onion, chopped
1/2 c. celery, diced
1 (6 oz.) pkg. noodles, cooked and drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 tsp. salt
several dashes of pepper

Preparation

Brown beef, onions and celery in heavy skillet.
Arrange beef mixture and noodles in layers in 2-quart casserole.
Combine soups, milk and seasonings.
Pour over beef and noodles (stir a little).
Cover and bake in slow (325\u00b0) oven for 1 hour.
Uncover and sprinkle with bread crumbs.
Bake 10 minutes or until brown. Serves 6.