Green Bean Salad - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can French style beans
1 can English peas
1 c. chopped onion
1 c. chopped celery
1 c. chopped bell pepper
1 large pimento
2 cucumbers, chopped (without seeds)
1 c. Crisco oil
1 c. vinegar
1 1/2 c. sugar
2 Tbsp. water
1 Tbsp. salt
1 Tbsp. pepper

Preparation

Mix first 9 ingredients in large bowl.
Mix remaining ingredients and bring to boil for 3 minutes.
Cool completely. Pour over vegetables.
Store in airtight bowl.
Good for many days.