Lasagne - cooking recipe

Ingredients

1 lb. lean ground beef
2 links sweet Italian sausage
2 links hot Italian sausage
1 (1 lb. 12 oz.) can peeled Italian tomatoes, broken up
1 (6 oz.) can tomato paste
1 tsp. salt
1/4 tsp. pepper
2 cloves garlic, peeled and crushed
1 (16 oz.) container Ricotta or creamed cottage cheese
2 Tbsp. dried parsley flakes
2 eggs, well beaten
1/2 tsp. dried oregano leaves
1/4 tsp. dried sweet basil leaves
dash of salt and pepper
1/2 c. grated Parmesan cheese
15 cooked lasagne noodles
1 (8 oz.) pkg. grated Mozzarella cheese

Preparation

Brown meats until done and drain; set aside.
Simmer tomatoes, tomato paste, salt, pepper, garlic and then add meat.
Mix together the Ricotta, parsley, eggs, spices, dash of salt and pepper and Parmesan in a bowl.
In lasagne pan, place in alternating layers the noodles, cheese mixture, Mozzarella and meat sauce.
Bake at 350\u00b0 for 30 minutes or until hot.
Serves 12. Excellent.