Coconut Cream Layer Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. sugar
2 envelopes Dream Whip
1 c. milk
2 tsp. vanilla
8 oz. Cool Whip
2 c. coconut
3 pkg. (3 1/2 oz. each) instant vanilla pudding mix
6 c. half and half
1 1/2 tsp. vanilla
1 c. toasted coconut
2 (9-inch) baked pie shells

Preparation

In a large mixing bowl, beat cream cheese, sugar, Dream Whip, milk and 2 teaspoons of vanilla until light and fluffy.
Pour into pie shells.
Spread 1 cup of coconut on each pie and chill several hours.
In a large mixing bowl, combine pudding mix, half and half and 1 1/2 teaspoons of vanilla.
Beat until smooth and mixture begins to thicken.
Divide mixture in half and pour over each pie.
Chill until set.
Spread half of Cool Whip over each pie.
Sprinkle each pie with 1/2 cup toasted coconut.