Marie'S Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef
2 cans kidney beans
1 can tomato soup
1 medium onion
1 green pepper
1 stick butter

Preparation

Brown ground beef, onion and green pepper until fully cooked in small amount of cooking oil or butter.
In saucepan combine kidney beans, tomato soup and butter.
Cook until almost done (approximately 1 hour on low heat).
Add ground beef mixture and cook 1/2 hour more on low.
If you love cheese, top each bowl with one slice of cheese just before serving.