Pork Chop Dinner - cooking recipe

Ingredients

6 thick cut pork chops
1 medium onion, sliced
1 medium green pepper, sliced
salt and pepper to taste
1 can cream of mushroom soup

Preparation

Pan-fry chops in skillet just until golden brown.
Place chops in a 9 x 13-inch Pyrex casserole dish.
Slice onion and green pepper over chops.
Sprinkle lightly with salt and pepper.
Mix the soup with 1/2 can of water and pour over casserole.
Bake at 350\u00b0 for 20 to 30 minutes.