Barbecue Beef - cooking recipe

Ingredients

4 lb. beef (chuck or rump)
1 c. celery, chopped
1 c. onion, chopped
1 c. green pepper, chopped
1 Tbsp. vinegar
dash of Worcestershire sauce
2 to 3 Tbsp. brown sugar
1 (14 oz.) ketchup
1 bottle water
1/2 chili sauce

Preparation

Mix all ingredients and pour over beef. Bake 4 1/2 hours at 325\u00b0. Tear apart with 2 forks when done. Place on buns.