Zucchini Casserole - cooking recipe

Ingredients

5 medium zucchini
1 medium onion
1 carrot, grated
1 can cream of chicken soup
1 c. sour cream
1/2 c. butter
1 (8 oz.) pkg. Pepperidge Farm herb flavored stuffing

Preparation

Cook sliced zucchini and onion 7 minutes; drain.
Add grated carrot, soup and sour cream to zucchini mixture.
In separate pan, melt butter and add stuffing mix.
Place 1/2 stuffing mixture in bottom of casserole dish with low sides.
Add all the vegetable mixture.
Place remaining half of stuffing mixture on top.
Bake at 350\u00b0 for 25 to 30 minutes.