Cherry Marshmallow Cake - cooking recipe

Ingredients

1 cup butter
2 cups sugar
3 cups Swans Down cake flour, sifted
3 tsp baking powder
1/2 tsp salt
4 eggs
1 cup milk
1 tsp vanilla

Preparation

Preheat oven 320 degrees.
Cream butter and sugar.
Add eggs, beat well.
Sift dry ingredients, and add to butter mixture.
Add milk and flavoring, mix well; and pour into 3 to 4 greased 9 inch cake pans.
Bake at 320 degrees until done.
Cool and ice with Cherry Marshmallow Icing.