Crab Dip - cooking recipe

Ingredients

1 large pkg. Philadelphia cream cheese
1 can crab
1/4 tsp. mustard
1/2 tsp. Worcestershire sauce
chopped parsley
chopped chives or the green of onions
2 hard-boiled eggs
2 Tbsp. mayonnaise
lemon juice, salt and pepper to taste

Preparation

Thin the Philadelphia cheese with a little milk. Add remaining ingredients. Chill in refrigerator.