Chicken Bake - cooking recipe

Ingredients

5 to 7 pieces chicken or 1 large chicken
3 cans soup of your choice (1 cream of chicken and 2 cream of mushroom)
1/2 can milk
salt
flour
pepper

Preparation

Shake chicken in flour with salt and pepper.
Then fry to golden brown.
Drain chicken.
Add all 3 cans soup and milk. Cover and let simmer for 45 minutes.
Serve over rice or noodles.