Cream Cheese Flan - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 can condensed milk
same can water
5 eggs
1 tsp. vanilla
4 heaping Tbsp. sugar

Preparation

Mix in blender first 5 ingredients.
Melt sugar with a few drops of water.
Pour melted sugar in pan and blended mixture on top.
Bake at 350\u00b0 for about an hour or until you see it cooked in the center.
Turn onto a plate after it is slightly cool but not completely cold.