Pecan Pralines - cooking recipe

Ingredients

1 pkg. butterscotch pudding
1 c. sugar
1/2 c. brown sugar
1/2 c. canned milk
1 Tbsp. butter
1 3/4 c. pecan halves

Preparation

Cook the first 5 ingredients over low heat; stir until sugar dissolves.
Add the pecan halves.
Boil slowly, stirring often, until candy reaches soft ball stage.
Remove from heat.
Stir until it begins to thicken, then drop on waxed paper.