Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. margarine
1 large Cool Whip
8 oz. cream cheese
3/4 c. sugar
2 (10 oz.) pkg. frozen strawberries
1 large box strawberry jello
2 c. hot water

Preparation

Mix pretzels, sugar and margarine.
Press in a 9 x 13-inch pan.
Bake 8 minutes at 400\u00b0.
Cool.
Blend Cool Whip, cream cheese and sugar until smooth.
Spread over first layer.
Mix strawberries, jello and water until water cools.
Pour over 2nd layer.
Refrigerate.