Lemon Frosted Gelatin - cooking recipe

Ingredients

2 small boxes lemon gelatin
2 c. boiling water
1 3/4 c. cold water
2 c. crushed pineapple, drained and juice saved
2 c. Mandarin oranges, drained
1 small pkg. instant vanilla pudding
1/2 c. milk
1/2 c. pineapple juice
1 pkg. Dream Whip
3/4 c. chopped nuts

Preparation

Make gelatin according to package directions using just the 1 3/4 cups cold water.
When slightly set, add pineapple and oranges and pour into 8 x 10-inch pan. Chill until set.