Orange Glazed Carrots - cooking recipe

Ingredients

3. c. carrots, sliced in 1 inch pieces (about 1 lb.)
1 Tbsp. sugar
1 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. ground ginger
1/4 c. orange juice
1 Tbsp. butter or margarine

Preparation

Cook carrots and drain.
In a small sauce pan combine sugar, cornstarch, salt and ginger.
Add orange juice.
Cook and stir until thickened and bubbly.
Cook and stir 1-2 minutes more.
Stir in butter.
Pour over hot carrots; stirring lightly to coat. Yield:
4-6 servings.